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VaTechie

Joined: 02/10/1999 Posts: 5287
Likes: 2865


Made a ton of turkeys over the decades


and have never brined. I was going to this year, and said to myself no one complains about my gravy or turkey. I spend all my time on stuffing. I am not a big fan of stuffing, but that is what everyone at my house wants. I just spent 3 hours getting stuffing ready, cleanup, and have a gibblet stock for gravy and soup.

(In response to this post by RhinoVT)

Posted: 11/21/2018 at 1:11PM



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Current Thread:
 
  
Anybody else brining this morning? -- vt90 11/21/2018 09:33AM
  Yep. Bird is “dry brining” in the fridge as we speak. ** -- hokieonceremoved 11/21/2018 12:01PM
  Welcome back! ** -- vt90 11/21/2018 12:18PM
  Thanks! -- hokieonceremoved 11/21/2018 12:26PM
  Brine is on the boil .... -- hokietony 11/21/2018 10:52AM
  Nope. Not brining. Never brined. Will never brine. -- TomTurkey 11/21/2018 10:33AM
  Rubber turkey. How vaudeville. ** -- TomTurkey 11/21/2018 11:06AM
  24 hours is good. Never went longer. -- two91hokies 11/21/2018 10:05AM
  How are you cooking the tenderloin? ** -- RhinoVT 11/21/2018 10:28AM
  I got 2 sous vides. Doing 3lbs at 135 & 2lbs at 140. -- two91hokies 11/21/2018 5:14PM
  I did one last weekend that was fantastic. -- reestuart 11/21/2018 10:46AM
  Dang, that sounds delicious! ** -- MP4VT2004 11/21/2018 10:47AM
  Ok, now I'm salivating. ** -- MP4VT2004 11/21/2018 11:27AM
  Watch out for the Bumpass hounds. ** -- MP4VT2004 11/21/2018 10:32AM
  Made a ton of turkeys over the decades -- VaTechie 11/21/2018 1:11PM
  +1 -- VT Pops 11/21/2018 10:14AM
  Just tell everyone no turkey until Saturday. ** -- MP4VT2004 11/21/2018 09:53AM

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