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Hurley09

Joined: 01/01/2005 Posts: 8879
Likes: 2976


Trying something new tomorrow. Going to smoke corned beef. I've never made


it any other way other than in the slow cooker. I'm interested to see how this is going to turn out. I just rubbed it down and will refrigerate it over night and start smoking that sucka in the morn.

Posted: 11/26/2018 at 2:04PM



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Current Thread:
  How do you keep it lit? ** -- AZHokie59 11/26/2018 8:52PM
  They come out great...couple of pro tips... -- JoesterVT 11/26/2018 2:38PM
  I boil them and then smoke them when ready to serve :) ** -- grill to chill 11/26/2018 2:34PM
  Isn't that a pastrami? ** -- VTSnake 11/26/2018 2:07PM
  TWSS ** -- vt90 11/26/2018 2:38PM
  Is it? Well shoot. That's less exciting. ** -- Hurley09 11/26/2018 2:32PM
  Why? Pastrami is awesome. ** -- CPRVHokie 11/26/2018 3:56PM

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