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jmanatVT

Joined: 01/17/2008 Posts: 6583
Likes: 1850


High vs low is only a matter of how quickly you get to the "simmer point"


so you get to the same final temperature after the first hours, so it depends on what you are doing.

For ground meat chili, I think a pot for around an hour is also a good option.

(In response to this post by `lag)

Posted: 01/31/2019 at 08:49AM



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Current Thread:
  Get an Instant Pot! -- EDGEMAN 01/31/2019 09:34AM
  Fact. ** -- YardBird 01/31/2019 08:55AM
  Are you using meat that needs to be tenderized? -- MEHOKIE 01/31/2019 06:28AM
  4 hours ** -- TexasGobbler 01/30/2019 11:10PM
  That's what I'm thinking. ** -- `lag 01/31/2019 07:43AM
  8 hours makes the whole house smell good for longer ** -- SteveInBaltimore 01/30/2019 10:37PM
  It did that ;^) ** -- `lag 01/31/2019 07:41AM
  I will say this: -- thankbud 01/30/2019 10:07PM
  ...beans. The magical fruit ** -- chumley 01/30/2019 11:16PM
  They're good for you... -- `lag 01/31/2019 07:42AM

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