I've been cutting out the backbone and splitting them for years...

One step further than a traditional spatchcock. They cook quicker and more evenly. Doesn't make quite as nice of a presentation on the table next to the yams and green bean casserole, but I don't care...

In response to this post by 48zip

Posted: 02/13/2019 at 10:42AM

Follow up to my phone/photo threads... -- JoesterVT 02/13/2019 10:04AM

Somehow, I have never joined the photo-taking world -- Tafkam Hokie 02/13/2019 11:39AM

Shhh...I just went through a set of 9 photos where... -- JoesterVT 02/13/2019 11:49AM

That looks like sawdust meat ** -- Technocrat 02/13/2019 10:14AM

It wasn't -- JoesterVT 02/13/2019 10:19AM

Did the other half get away? ** -- 48zip 02/13/2019 10:32AM

It's down below...look harder...** -- JoesterVT 02/13/2019 10:33AM

Gotcha. I'm used to a whole bird on the top rack. Interesting ** -- 48zip 02/13/2019 10:39AM

I've been cutting out the backbone and splitting them for years... -- JoesterVT 02/13/2019 10:42AM

Oh...and I'm only to 2014....wait till you see the next year's version... ** -- JoesterVT 02/13/2019 10:22AM

I've been cutting out the backbone and splitting them for years...

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