Hosting a crawfish boil in a few weeks. My Louisianan friend is flying in

125lbs of crawfish for about 15 of us. Snagging 10lbs of shrimp as well. I've never done this before so I'm leaving all the cooking up to his brother, who is the chef of the family. I'm pretty excited for it, I don't think I've ever had crawfish. Here's hoping for a nice day and, if not, a fridge full of beer.

Posted: 05/01/2019 at 2:05PM

Hosting a crawfish boil in a few weeks. My Louisianan friend is flying in -- Hurley09 05/01/2019 2:05PM

Need corn on the cob, mushrooms....... -- turkeywinghokie 05/01/2019 10:16PM

5/18, 1pm. Hokies always welcome. ** -- Hurley09 05/02/2019 12:06PM

Need to make Sazerac's. Rye whiskey from the hotel is also fun.... -- Vtskier1 05/01/2019 5:44PM

...crank it... -- chumley 05/01/2019 5:12PM

All you need to know is this: Zatarain's ** -- BusLoadaBozos 05/01/2019 4:14PM

Vinnie Burns approves this message. ** -- Stork 05/01/2019 4:59PM

Is he flying in Abita as well? Or can you get enough locally now? ** -- Nova Hokie 95 05/01/2019 3:52PM

I think I can get that locally now. ** -- Hurley09 05/01/2019 4:55PM

I loved how every New Orleans bar had it "buy one, get two free" -- Nova Hokie 95 05/01/2019 5:01PM

That's impressive. I can't chug beer so I would've looked like a stud -- Hurley09 05/01/2019 5:23PM

Not sure I could still do it ... -- Nova Hokie 95 05/01/2019 5:26PM

Kinda like blue crab - a lot of pickin for not a lot of meat ** -- HokieMacDaddy 05/01/2019 2:38PM

Much easier than crabs, more like shrimp ** -- 81_Hokie 05/01/2019 4:40PM

Beer. Lots and lots of beer. ** -- Stork 05/01/2019 4:11PM

Difference is -- VaTechie 05/01/2019 2:59PM

Just be sure to get the mud out of the mudbug before the party. Enjoy ** -- thankbud 05/01/2019 2:16PM

Hosting a crawfish boil in a few weeks. My Louisianan friend is flying in

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