...make some Cuban sandwiches with it ** -- chumley 10/11/2019 11:02PM
Anybody ever smoked a pork loin, or is it too lean? I just got back from -- Coach McGuirk 10/11/2019 6:07PM
Low and slow in the oven and then on the grill for 8 minutes for the flavor ** -- CPRVHokie 10/11/2019 8:59PM
How about frying a pork loin? might keep the moisture in. ** -- HokieSignGuy 10/11/2019 8:14PM
Stuff and smoke....comes out fine...remember that most... -- JoesterVT 10/11/2019 8:13PM
Why would you by pork loin from the beef people? ** -- Hokie1992 10/11/2019 7:53PM
Tried, but couldn't keep it lit. ** -- AZHokie59 10/11/2019 7:13PM
Ive smoked it wrapped in bacon. Good. ** -- ElbertoHokie 10/11/2019 6:48PM
Here's a little something we love with pork loin. I've used it as a glaze -- thankbud 10/11/2019 7:11PM
I'd appreciate it if you'd stop posting in my hole. ** -- ElbertoHokie 10/11/2019 7:15PM
Now exit my burger hole, boy. -- MP4VT2004 10/11/2019 8:59PM
A cooking method I guarantee for pork loin, but not a smoking method. -- thankbud 10/11/2019 6:43PM
Too lean. Hot & fast with smoke will be delicious ** -- Hokie Bird 94 10/11/2019 6:12PM
Pork creole, pork gumbo, pork-kabobs....... ** -- Stork 10/11/2019 6:12PM