Just had first bowl of split pea soup I made today -- VaTechie 10/14/2019 3:56PM Best stuff eva!!! ** -- DonHo-kieHi 10/14/2019 4:18PMInsert a Link
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Made chilli yesterday. It's fascinating how I tried it about 2 hours into -- ElbertoHokie 10/14/2019 12:31PM Just had first bowl of split pea soup I made today -- VaTechie 10/14/2019 3:56PM Best stuff eva!!! ** -- DonHo-kieHi 10/14/2019 4:18PM I'm making chili for 75 people next weekend -- Baltimore Hokie 10/14/2019 3:26PM Maybe there's a rat in your kitchen? ** -- Brown Water 10/14/2019 1:15PM Anyone can cook. ** -- Spud 10/14/2019 1:34PM Pic of Elberto -- Brown Water 10/14/2019 1:53PM I'm interested to better understand the science of that... -- BG Hokie 10/14/2019 12:40PM I have 3 bogus guesses -- jmanatVT 10/14/2019 1:46PM I used ground turkey with beef stock and I browned it before I crock potted ** -- ElbertoHokie 10/14/2019 3:44PM Okay, so just #3. ** -- jmanatVT 10/14/2019 4:46PM 3 is very true. Honestly, I can eat just about anything. ** -- BG Hokie 10/14/2019 2:28PM I just found it interesting that at hour 2, pretty bland. Hour 4...not -- ElbertoHokie 10/14/2019 12:57PM Yeah, chili definitely gets better with age. ** -- reestuart 10/14/2019 1:13PM Mos soups as well....next day much better than day of cooking. JMHO ** -- DonHo-kieHi 10/14/2019 1:29PM No doubt about that. ** -- reestuart 10/14/2019 1:30PM Brown/October/Pinto beans ** -- TomTurkey 10/14/2019 3:08PMTech Sideline is Presented By:
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