All Hokie, All the Time. Period. Presented by

The Lounge Board

VTSnake

Joined: 10/07/2005 Posts: 4530
Likes: 1210


Honestly, there is none


You can do the same thing using the oven on low heat. You get the added benefit of it tasting better because you'll have some nice browning (maillard reaction).

(In response to this post by Late 80s Hokie)

Posted: 02/28/2020 at 1:43PM



+0

Insert a Link

Enter the title of the link here:


Enter the full web address of the link here -- include the "http://" part:


Current Thread:

Tech Sideline is Presented By:

Our Sponsors

vm307