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Spudnut

Joined: 09/10/2009 Posts: 1074
Likes: 1620

What's this?

Ribeyes have the


Perfect fat to meat ratio. The best cut. A filet mignon is the worst. Dry unless undercooked. NYS is a close second if has some fat.

(In response to this post by EDGEMAN)

Posted: 05/11/2021 at 9:54PM


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Current Thread:
 
  Ok, I’m ruined for the best steak ever -- Spudnut 05/11/2021 9:37PM
  Now just learn to smoke your steak, then reverse sear to take your steaks -- BayHokie 05/12/2021 08:54AM
  Mmmmmm ** -- PhotoHokieNC 05/12/2021 06:09AM
  I find NY strips can either be awesome or horrible just based -- HokieSignGuy 05/11/2021 10:24PM
  NY strip is my favorite. What'd you season it with? ** -- MP4VT2004 05/11/2021 9:39PM
  A gentle shake of Montreal Steak Seasoning -- Spudnut 05/11/2021 9:43PM
  I went with a "generous" shake on some sirloins over the weekend -- Burruss Writer 05/12/2021 09:22AM
  I brush mine with a TOUCH of olive oil, then either Montreal Steak -- mancunian 05/12/2021 07:56AM
  Exactly what we did last night on top sirloin filets, our fave cut.** -- PhotoHokieNC 05/12/2021 06:31AM
  That's my go-to seasoning, also. -- MP4VT2004 05/11/2021 9:46PM
  Good on steamed veggies as well ** -- HokieMacDaddy 05/11/2021 10:55PM
  Agreed. ** -- Spudnut 05/11/2021 9:51PM
  My favorite seasoning. So simple, so easy... -- EDGEMAN 05/11/2021 9:45PM
  Ribeyes have the -- Spudnut 05/11/2021 9:54PM
  That strip you had was probably prime since it was THAT good. ** -- IB4TECH 05/11/2021 10:31PM
  No idea. Just know -- Spudnut 05/11/2021 10:34PM

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