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Sounds like Heineken, rubbery (skunked). That's what you get when you

homebreed! :)
I may brew an Orange Pale Ale on Sunday. My Bourbon Barrel Dragon's Silk Imperial Stout will be ready in a few weeks. I'm thinking of kegging it after bottling 77 different brews because the alcohol content will be so high. It may be difficult to carbonate in the bottle.

(In response to this post by RTFC)

Posted: 11/08/2017 at 2:34PM

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Current Thread:

Saw this in a online review - TMO2 thought you might like it -- RTFC 11/08/2017 1:51PM

Sounds like Heineken, rubbery (skunked). That's what you get when you -- TechMomof2 11/08/2017 2:34PM

I've seen the Dragon's Silk recipe -- RTFC 11/08/2017 5:29PM

It looks like they have grain extracts. The priming sugar (dextrose) -- TechMomof2 11/08/2017 8:50PM

I usually add something to make it mine as well -- RTFC 11/08/2017 10:34PM

What type of keg do you use, the 5 gallon "soda" kegs? ** -- EDGEMAN 11/08/2017 3:06PM

Don't have any equipment yet. Studying my options. ** -- TechMomof2 11/08/2017 9:02PM