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HokieDevil

Joined: 05/01/2003 Posts: 10637
Likes: 2267


I butterfly it and stuff it


Stuffing:
1/4 cup dill
1/4 cup brown sugar
1 tsp sea salt
1 tsp pepper
Smoke 190ºF-210ºF for 1 hour

(In response to this post by great2bahokie)

Posted: 11/21/2017 at 7:34PM



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Current Thread:
 
  
Best receipes for smoked salmon? -- great2bahokie 11/21/2017 09:56AM
  I butterfly it and stuff it -- HokieDevil 11/21/2017 7:34PM
  What do you use for your brine and seasonings? ** -- great2bahokie 11/21/2017 11:49AM
  Cup of each in a few quarts of water do it? ** -- great2bahokie 11/21/2017 12:11PM
  THX! ** -- great2bahokie 11/21/2017 12:14PM
  Or you could go the salmon candy route. (inside) -- reestuart 11/21/2017 11:06AM
  Going for cold smoked or smoke cooked? ** -- JoesterVT 11/21/2017 10:15AM
  Cooked. ** -- great2bahokie 11/21/2017 11:49AM

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