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What's this?

Follow up: Not sure but I think the reason for this is the stone blocks

the radiant heat from the heating element. That's fine for things laying on the stone but bad for things on the rack above.

(In response to this post by hokeyhokie)

Posted: 11/23/2017 at 1:57PM

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Current Thread:

Why do ovens have more than one rack? -- EDGEMAN 11/23/2017 12:32PM

Well, you got me to open the post to look for the punch line... -- CHEQM8 11/24/2017 10:06AM

I use multiple racks... -- No1Hokie 11/24/2017 12:02AM

It is not rare at all to put 2 cookie sheets in at one time. -- HokieHeartNSoul 11/23/2017 8:15PM

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Warming. ** -- Major Kong 11/23/2017 2:40PM

Cookies ** -- Vienna_Hokie 11/23/2017 2:15PM

Our pizza stone permanently resides on the bottom rack. ** -- nokeneck 11/23/2017 1:28PM

I did that with a pizza steel and found the oven wasn't heating correctly. -- hokeyhokie 11/23/2017 1:38PM

Follow up: Not sure but I think the reason for this is the stone blocks -- hokeyhokie 11/23/2017 1:57PM

It takes a little longer to get to the preheated temp but the cooking temp -- nokeneck 11/23/2017 1:56PM

Want a different height for baking and broiling. ** -- RoswellGAHokie 11/23/2017 1:01PM

So you can make 3 dozen cookies at once? -- MP4VT2004 11/23/2017 12:58PM

I'm happy with my GE range -- EDGEMAN 11/23/2017 1:48PM

Thanks for the feedback, Edge. Yeah, it does seem like a... -- MP4VT2004 11/23/2017 3:54PM

Shun ** -- bigbadbird 11/23/2017 12:40PM

As you wish -- EDGEMAN 11/23/2017 1:36PM