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Temp matters much more for baking than it does for cooking

I use all three racks frequently. It’s all about timing

(In response to this post by EDGEMAN)

Posted: 11/23/2017 at 2:51PM

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Current Thread:

Why do ovens have more than one rack? -- EDGEMAN 11/23/2017 12:32PM

Well, you got me to open the post to look for the punch line... -- CHEQM8 11/24/2017 10:06AM

I use multiple racks... -- No1Hokie 11/24/2017 12:02AM

It is not rare at all to put 2 cookie sheets in at one time. -- HokieHeartNSoul 11/23/2017 8:15PM

Temp matters much more for baking than it does for cooking -- Betabeachbum 11/23/2017 2:51PM

Warming. ** -- Major Kong 11/23/2017 2:40PM

Cookies ** -- Vienna_Hokie 11/23/2017 2:15PM

Our pizza stone permanently resides on the bottom rack. ** -- nokeneck 11/23/2017 1:28PM

I did that with a pizza steel and found the oven wasn't heating correctly. -- hokeyhokie 11/23/2017 1:38PM

Follow up: Not sure but I think the reason for this is the stone blocks -- hokeyhokie 11/23/2017 1:57PM

It takes a little longer to get to the preheated temp but the cooking temp -- nokeneck 11/23/2017 1:56PM

Want a different height for baking and broiling. ** -- RoswellGAHokie 11/23/2017 1:01PM

So you can make 3 dozen cookies at once? -- MP4VT2004 11/23/2017 12:58PM

I'm happy with my GE range -- EDGEMAN 11/23/2017 1:48PM

Thanks for the feedback, Edge. Yeah, it does seem like a... -- MP4VT2004 11/23/2017 3:54PM

Shun ** -- bigbadbird 11/23/2017 12:40PM

As you wish -- EDGEMAN 11/23/2017 1:36PM