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MEHOKIE

Joined: 01/01/1999 Posts: 80243
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Single geographic origin beans can become a very good cup of coffee. It should be roasted so that the roast flavor the local characteristics of the bean.

But because Sumatra, Blue mountain have been given such a branding and command such a high price, I encourage you to consider the African coffees like Ethiopia and Kenya.

(In response to this post by `lag)

Posted: 09/24/2018 at 12:33PM


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Current Thread:
 
  Mroning lounge. Coffee from Kenya today. -- MEHOKIE 09/24/2018 06:04AM
  Did you see Anthony Bourdain there? He was there last night. -- King Jaffe Joffer 09/24/2018 11:30AM
  You mean Crapped out Beans? -- Full-Set and Moonshine 09/24/2018 10:43AM
  Wow country roads. ** -- MEHOKIE 09/24/2018 12:37PM
  Actually international country roads -- Full-Set and Moonshine 09/24/2018 12:52PM
  Read somewhere that caffeine is bad for other plants... -- `lag 09/24/2018 09:41AM
  Wow, such a long way to go for coffee -- EDGEMAN 09/24/2018 07:00AM
  Drive thru is working now, so it's not a long wait ** -- Bburg Native 09/24/2018 07:24AM
  I think I roasted this batch a little too much for the bean -- MEHOKIE 09/24/2018 07:02AM
  So you're saying Sumatra, Blue Mountain or Kona doesn't matter that much? ** -- `lag 09/24/2018 09:44AM
  The answer is ... -- MEHOKIE 09/24/2018 12:33PM
  I'm anxious to hear the answer too. -- EDGEMAN 09/24/2018 11:06AM
  People will take anything too far ** -- CPRVHokie 09/24/2018 07:24AM
  I'm having store brand. Pretty good after I add the Baileys! ** -- TexasGobbler 09/24/2018 06:55AM

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