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Hokerer

Joined: 01/05/2001 Posts: 7778
Likes: 1219


Pretty simple


Normally, I start with a piece of string cheese cut to about the same length as a tater tot. Since our tailgate theme was "Irish Food", I subbed in a tater tot to make it Irish. In any case, wrap the cheese or tater tot in a layer of sausage all around then wrap that with half a slice of bacon. Make as many as you want. Dust them with BBQ rub (I used Dizzy Pig Dizzy Dust this time) and smoke them at 225 for an hour to an hour and a half (until the sausage and bacon look done).

(In response to this post by Nova Hokie 95)

Posted: 10/11/2018 at 4:20PM



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