Lol, well, as big as a caudron as I have, 9 1/2 quart stock pot

but I've been there, even been in Brunswick County, VA VFD where they had the cauldron and the guy was stirring it with this huge paddle. Can't get more Brunswick stew real than that.

We were on a Bike Virginia tour that year and they also served up fried chicken, grate lunch stop for bicycling as long as you were planning to take a snooze for a couple hours right afterwards. I enjoyed it though, you are burning some calories.
[Post edited by `lag at 11/13/2018 12:51PM]

In response to this post by hoosnowahokie

Posted: 11/13/2018 at 12:46PM

Brunswick stew is on the way ** -- `lag 11/13/2018 12:33PM

We used to brew this as a band fundraiser in high school -- Tombo 11/13/2018 11:04PM

Two onions almost got me ** -- `lag 11/13/2018 11:18PM

I made a variation once I called Bullwinkel stew. -- Betabeachbum 11/13/2018 2:32PM

...that trick never works... -- chumley 11/13/2018 7:01PM

Squirrel is the original Brunswick Stew meat. ** -- Stork 11/13/2018 5:40PM

Yep, I prefer rabbit. ** -- Betabeachbum 11/13/2018 6:49PM

So....how did you come by moose and squirrel? -- `lag 11/13/2018 3:22PM

Natasha, dahling ** -- TomTurkey 11/13/2018 4:16PM

This was years ago I got it through Sysco -- Betabeachbum 11/13/2018 3:28PM

Going with the original? -- s.mill hokie 11/13/2018 2:01PM

Georgia or Virginia recipe? -- turkeywinghokie 11/13/2018 1:36PM

Virginia of course, and as mentioned below... -- `lag 11/13/2018 1:45PM

Was it brewed in a giant cauldron? ** -- hoosnowahokie 11/13/2018 12:38PM

Double Double Toil and Trouble. ** -- Spud 11/13/2018 1:34PM

Gotta be a fundraiser for a some local community cause ** -- HokieDan95 11/13/2018 12:47PM

Lol, well, as big as a caudron as I have, 9 1/2 quart stock pot -- `lag 11/13/2018 12:46PM

Make 3 witches ** -- MEHOKIE 11/13/2018 12:38PM

Lol, well, as big as a caudron as I have, 9 1/2 quart stock pot

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