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What's this?

Didn't sear the pot roast before putting it in the crock pot? Will anyone

be the wiser? How critical of a step is said searing.

Further, don't you want to sear meat that has been marinated? Why sear a pot roast, it's getting much of it's flavor from the beef stock, etc. in the crock pot as well. Don't want to sear that and keep that stuff out, correct?

Posted: 12/11/2018 at 2:13PM

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Current Thread:

Didn't sear the pot roast before putting it in the crock pot? Will anyone -- BG Hokie 12/11/2018 2:13PM

Searing to "seal in the juices" has been thoroughly debunked. -- VTSnake 12/11/2018 3:03PM

I like the harder texture of the surface, but I doubt it matters re taste ** -- 48zip 12/11/2018 2:19PM