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JoesterVT

Joined: 10/21/2005 Posts: 41974
Likes: 11067

What's this?

Yep


grill 'em slow, move them around a lot, and don't sauce till the very end. Make your own dry rub...garlic, onion, black pepper, and whatever you like...chipotle, chili powder, cumin, whatever. NO SALT in the rub. Any commercial sauce you buy will have all the salt you need. If you make your own, add a little salt. My favorite home made sauce...brown sugar, a little yellow mustard (don't worry, you loose the taste), microwave till it melts/dissolves...add in some cayenne.

(In response to this post by great2bahokie)

Posted: 05/17/2019 at 6:51PM


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  Gonna do wings on the grill for the first time this weekend. Any tips? ** -- great2bahokie 05/17/2019 3:11PM
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  Yep -- JoesterVT 05/17/2019 6:51PM
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