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What's this?

You should try it in this recipe:

Don't be surprised if you mow straight through that dip! Remember to come up for air once or twice...lol

(In response to this post by King Jaffe Joffer)

Link: Frank's RedHot Buffalo Chicken Dip

Posted: 11/05/2019 at 10:16AM

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Current Thread:

Hmmm, 'nother 1 1/2 hours on the Brunswick stew... -- `lag 11/04/2019 10:18PM

Don't forget the 'taters and the 'maters** -- DonHo-kieHi 11/05/2019 06:50AM

They're in there! ** -- `lag 11/05/2019 08:49AM

...Mrs. Fearnows ** -- chumley 11/04/2019 10:33PM

Fantastic stuff. I like to thin it just a bit with some ckn stock and then -- King Jaffe Joffer 11/05/2019 09:38AM

Thin it with Texas Pete. ** -- 48zip 11/05/2019 11:25AM

I’ve got a case of that in my pantry. Yum ** -- Stork 11/05/2019 04:14AM

Dang, I could sell this at $6 for 20 ozs? -- `lag 11/04/2019 10:41PM

Six bucks? It's about treefiddy in the store. And it's good! ** -- 48zip 11/05/2019 09:32AM

And you haven’t packaged it yet. Account for your time? ** -- CPRVHokie 11/05/2019 07:32AM

Yeah, the argument goes both ways, maybe life is easier w/Fearnows. -- `lag 11/05/2019 08:36AM

Do you have a recipe you followed? You've given me the itch to make it. -- King Jaffe Joffer 11/05/2019 09:41AM

Yeah, it's pretty simple, simmer a chicken for an hour (link) -- `lag 11/05/2019 10:16AM

You should try it in this recipe: -- EDGEMAN 11/05/2019 10:16AM