All Hokie, All the Time. Period. Presented by 
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The fact that so many loungers cook bacon in the oven leads me to conclude -- ElbertoHokie 12/19/2019 11:41AM
God made bacon for frying. I'm sure I saw that in Genesis somewhere. ** -- MikeVT85 12/19/2019 3:07PM Actually, Science has the answer for us. -- Newt 12/19/2019 5:38PM "In the baconning...." ** -- `lag 12/19/2019 3:43PM Fairly sure God wasn't big into pork products back then ** -- HortHokie 12/19/2019 3:39PM That's Gold, Jerry! Gold! ** -- Late 80s Hokie 12/19/2019 3:58PM Baking bacon is great when cooking for a crowd -- VTSnake 12/19/2019 1:47PM My bacon is always baked -- Newt 12/19/2019 1:32PM If it was meant to be fried, they'd call it fryon! Not bacon. ** -- 48zip 12/19/2019 2:41PM Dip it in brown sugar before baking ** -- GreenvilleVT 12/19/2019 1:35PM Bacon monsters! (pic) -- ArdbegHokie 12/19/2019 1:28PM I conclude they have self-cleaning ovens. (Mine never worked - stoopid -- 48zip 12/19/2019 1:08PM For me: overnight sous vide then hot cast iron to sear** -- HokieDiver 12/19/2019 1:04PM Cheater! :-)** -- 81_Hokie 12/19/2019 8:29PM And you can really tell the future doing that? ** -- 81_Hokie 12/19/2019 2:50PM :-p ** -- HokieDiver 12/19/2019 8:10PM I must be missing something as I've never had luck with a skillet -- Tafkam Hokie 12/19/2019 12:56PM Mr GF bakes it with maple syrup on it, mmm good ** -- 75Hokie 12/19/2019 12:46PM I cook my bacon on a panini bread toaster... -- IB4TECH 12/19/2019 12:38PM Hmmm, I wonder how they'd do on the George Foreman grill ** -- Brown Water 12/19/2019 1:22PM I wonder if they eat the bacon flavored paper? ** -- bigbadbird 12/19/2019 12:20PM Mmmm, might have to try that - after a few beverages, of course ;-) ** -- ArdbegHokie 12/19/2019 1:22PM I have a toaster oven at work and a small stoneware pan... -- HokieSignGuy 12/19/2019 12:14PM I eat my bacon raw. Cooking it is for sissies. -- MP4VT2004 12/19/2019 12:11PM I eat my Spam raw. -- MikeVT85 12/19/2019 3:13PM Real men just go slice off fresh bacon from a live pig. ** -- Hokie360 12/19/2019 1:31PM Wuss. Real men slice off fresh bacon from a feral hog or wild boar. -- Late 80s Hokie 12/19/2019 2:29PM How about just carrying around a live feral hog... -- MP4VT2004 12/19/2019 3:38PM Great satans ** -- bigbadbird 12/19/2019 12:00PM Two pounds at a time on this cast iron griddle, on my Weber gas grill . . . -- HokieKip 12/19/2019 11:49AM I also use two of these . . . -- HokieKip 12/19/2019 11:56AM Oven is easiest. Skillet important when hash browns and/or eggs coming in -- BG Hokie 12/19/2019 11:46AM I loves me some bacon on the BBQ grill. ** -- Major Kong 12/19/2019 11:44AM Known fact...98.73% of the population ruins bacon -- JoesterVT 12/19/2019 11:43AM Crisp enough for a little crunch, but not break into pieces when you bite. ** -- RTFC 12/19/2019 12:34PM Agry, skillet only for good, crisp bacon ** -- Brown Water 12/19/2019 11:42AM And I cook my eggs in the grease ** -- TomTurkey 12/19/2019 12:19PM You should try cooking them in butter. Yummm! ** -- EDGEMAN 12/19/2019 2:39PM I do that when no bacon or sausage, which is usually ** -- TomTurkey 12/19/2019 4:18PM A Southern gentleman always keeps a cup of bacon drippings in the 'fridge. ** -- thankbud 12/19/2019 4:33PM MMM, says your stomach -- VaTechie 12/19/2019 1:28PM By far the best way. ** -- 48zip 12/19/2019 12:58PM Dirty Eggs...uuuumm. ** -- IB4TECH 12/19/2019 12:36PM
