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The Gobbler

Joined: 11/03/1998 Posts: 1327
Likes: 1094


Finally bit the bullet...


Went Big Green Egg for Christmas - did smoked wings for a warm up practice cook...
Followed that up with a 9 pound pork shoulder that I put on at 9PM and didn't touch until my wireless temp probe let me know that the temp hit 200 at about 8:30 the next morning. Wrapped it in foil and towel and put in cooler for 3 hours. Took it out and shredded it.....
Best shoulder I've ever done!

Posted: 01/02/2020 at 08:33AM



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Current Thread:
 
  
Finally bit the bullet... -- The Gobbler 01/02/2020 08:33AM
  Can you do an Onion Volcano? ** -- bigbadbird 01/02/2020 08:45AM
  He uses propane. ** -- 48zip 01/02/2020 09:08AM
  Tastes the same ** -- TexasGobbler 01/02/2020 09:15AM
  That's the best of the Fanville commercials. ** -- Atlee Hokie 01/02/2020 3:28PM
  Yep. Couldn't be more perfect. ** -- reestuart 01/02/2020 12:53PM
  Your answer -- 48zip 01/02/2020 09:37AM
  The latter ** -- hoosnowahokie 01/02/2020 09:35AM
  That's how I see it. ** -- reestuart 01/02/2020 10:01AM

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