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pburg_hokie

Joined: 01/01/2005 Posts: 1383
Likes: 554

What's this?

Hickory and foil for me. Usually wrap after 3-4 hours


Definitely Texas crutch but keeps meat moist. I shoot for 300 for 6 hours. Many might consider it over cooked but we love it. Doing this tomorrow. Enjoy!

(In response to this post by ElbertoHokie)

Posted: 05/23/2020 at 12:53PM


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Current Thread:
 
  Wrap the brisket in butcher paper or foil once it hits -- ElbertoHokie 05/23/2020 10:10AM
  Hickory and foil for me. Usually wrap after 3-4 hours -- pburg_hokie 05/23/2020 12:53PM
  Look up Franklin in YouTube and Brisket (LINK) -- hoosnowahokie 05/23/2020 12:15PM
  Oak or mesquite. Butcher paper after stall. ** -- NWHokie 05/23/2020 11:54AM
  For beef, it's mesquite or die, for me at least ** -- Technocrat 05/23/2020 11:49AM
  Generally use butcher paper to help maintain the bark, if you use foil -- BayHokie 05/23/2020 11:08AM
  I think if you're going to wrap it, it would be -- Pylons 05/23/2020 10:20AM

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