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VT Pops

Joined: 01/05/2001 Posts: 11090
Likes: 3197

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I’ve recently mastered the art of making gnocchi


....life changing...as in I have to spend way more time at the gym because I’m eating the shirt out this stuff. So good.

(In response to this post by JoesterVT)

Posted: 10/16/2020 at 11:39AM


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Current Thread:
 
  Chicken and Dumplings for lunch...with proper dumplings... -- JoesterVT 10/16/2020 10:58AM
  I’ve recently mastered the art of making gnocchi -- VT Pops 10/16/2020 11:39AM
  I cheated and used the frozen Grands biscuts when I made some last weekend -- Betabeachbum 10/16/2020 11:06AM
  Speaking of biscuits try Mary B's. find them at Food Lion, thank me later ** -- HokieDan95 10/16/2020 11:17AM
  How do they compare to Grands frozen? ** -- JoesterVT 10/16/2020 11:32AM
  These are Frozen as well. I think they're better ** -- HokieDan95 10/16/2020 11:52AM
  Hmm...did you thaw them first? ** -- JoesterVT 10/16/2020 11:13AM
  Yes, thaw them and cut into qtrs ** -- Betabeachbum 10/16/2020 11:56AM
  Flat noodle we always call chicken and slicks ** -- turkeywinghokie 10/16/2020 11:04AM

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