Briskets are easy....their reputation as being difficult is undeserved

hit it with a good rub and throw it on the smoker. I cook hotter than most and finish them quicker than most, with no issues. My rub is just turbinado sugar zipped up in my coffee grinder, salt, garlic powder, onion powder, and black pepper...in a ratio of about 2:1:1:1:1. I foil tightly after a few hours and cook until it gets up to about 185ish in the thickest part of the point.

In response to this post by Coach McGuirk

Posted: 03/18/2021 at 10:43AM

Any of you smokers do it when it's below freez'n? I have 2 big butts I want -- HokieGator 03/18/2021 08:05AM

Just be careful. I can tell you that smoking is an addictive disease. -- Coach McGuirk 03/18/2021 10:11AM

Briskets are easy....their reputation as being difficult is undeserved -- JoesterVT 03/18/2021 10:43AM

Not a problem -- No Clue 03/18/2021 08:38AM

I like people who like big butts. They cannot lie. ** -- Spud 03/18/2021 08:35AM

Hey now, that's my avatar ** -- WestyHokie 03/18/2021 09:48AM

Edge already sprung that reference down below ** -- JoesterVT 03/18/2021 08:36AM

Smoke em if you gottem ** -- BRVT 03/18/2021 08:33AM

You can throw a welders blanket over it to help keep it warm. -- Kudelski 03/18/2021 08:33AM

Answer inside: -- EDGEMAN 03/18/2021 08:30AM

I did a couple weekends ago -- BigJake20 03/18/2021 08:22AM

As long as you can keep the heat steady no problem.... wind can be tougher ** -- turkeywinghokie 03/18/2021 08:19AM

Yeah...no issues. might use a little more fuel than normal ** -- JoesterVT 03/18/2021 08:06AM

Briskets are easy....their reputation as being difficult is undeserved

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