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The Gobbler

Joined: 11/03/1998 Posts: 1327
Likes: 1094

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First run at smoking a turkey….


Spatchcocking is the way to go!!!!!
Family decided we’d do Thanksgiving yesterday so we could all watch the Hokies together. Bought a 23 pounder last Saturday and allowed it to thaw in fridge until Fri morning. Removed it from packaging, dried it, flipped it breast side down and went all Game of Thrones and removed the spine…..carved into the back of the breast bone with a cleaver and flipped it over and flattened it out. Dry brined it for 24 hours with Kosher salt, pepper, a little brown sugar. Took it out of fridge yesterday morning at about 730, put KosmoQ #dirtybird rub all over, and lit the Egg….locked temp in at 275 and threw it on at 0900.
Drizzled with butter twice and then drizzled with Maple Whiskey glaze at 150 and 155 degrees. Pulled at 160 and let it rest…..
Crazy good
HOKIES

Posted: 11/28/2021 at 07:38AM


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Current Thread:
 
  First run at smoking a turkey…. -- The Gobbler 11/28/2021 07:38AM
  Looks great. my turkey spatchcock skills are rough. im fine with chicken. -- HokieDiver 11/28/2021 2:23PM
  Wow, the look is spectacular, kudos! -- HokieJay 11/28/2021 12:55PM
  That’s about as pretty of a cooked turkey display I’ve seen. Looks great! ** -- Hoakie82 11/28/2021 09:54AM
  Why THANKS! ** -- The Gobbler 11/28/2021 12:23PM
  Deleted -- The Gobbler 11/28/2021 07:40AM
  Was "deleted" what happened to your bird at Thanksgiving supper? ** -- PhotoHokieNC 11/28/2021 09:03AM
  Haha….No, well yes…. -- The Gobbler 11/28/2021 09:13AM

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