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vt90

Joined: 12/12/1998 Posts: 44906
Likes: 24266

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I go to 200-205 degrees regardless of the time


sometimes I wrap it (with butter and a bit of liquid like beer or apple juice) after the stall at 170-175. At that point the bark is set and I have found it to be a bit more flavorful using that method. I also like it without wrapping change it up just to keep life interesting.

Once I pull it off the smoker I put it in a cooler, cover it with towels, and let it rest for at least 90 minutes.
[Post edited by vt90 at 01/20/2022 3:05PM]

(In response to this post by MADHOKIE)

Posted: 01/20/2022 at 3:01PM


+1

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