Homemade here it is... Lipton's onion flakes burger -- daisyWV 10/09/2017 09:19AM
In and Out Burger best fast food burger* ** -- daisyWV 10/09/2017 09:15AM
Swiss Cheese, jalapeño and bacon ** -- Major Kong 10/08/2017 10:08PM
Had prime rib burger tonight. ** -- 48zip 10/08/2017 9:31PM
Bone marrow butter -- HOKIE 10/08/2017 7:43PM
Gotta be a little worcestershire sauce in there ** -- SteveInBaltimore 10/08/2017 7:36PM
Lawrys seasoned salt ** -- astrohokie 10/08/2017 7:04PM
Elk meat ** -- MEHOKIE 10/08/2017 6:54PM
Mix in a little melted butter. ** -- TechMomof2 10/08/2017 6:44PM
Mix your hamburger with ground Brisket. ** -- HokieNLot11 10/08/2017 5:51PM
Switch from Montreal to this mixture -- Betabeachbum 10/08/2017 5:41PM
Every time you flip em? Only ever flip em once! ** -- Galenahokie 10/09/2017 09:17AM
Second the cheese suggestion ** -- Nova Hokie 95 10/08/2017 6:18PM
I melt a piece of cheese over the burger just before it comes off the grill ** -- EDGEMAN 10/08/2017 6:31PM
If you have a Kitchen Aid mixer buy the meat grinder attachment -- Betabeachbum 10/08/2017 5:56PM
I'm going to need a whole thread on this "grind your own hamburger meat" -- Coach McGuirk 10/08/2017 6:52PM
This should get you started......... -- TexasGobbler 10/08/2017 9:02PM
^^^proudly grinds his own meat.^^^ ** -- HokieGator 10/08/2017 6:52PM
Yes I do. ** -- Betabeachbum 10/08/2017 7:40PM
So 80% beef and 20% bacon? -- RRHokie90 10/08/2017 9:17PM
80/20 is the starting point. If the bacon is lean I add more -- Betabeachbum 10/09/2017 06:59AM
Bacon....yummmmmmmmmm ** -- EDGEMAN 10/09/2017 09:06AM
Onion powder and salt ** -- CPRVHokie 10/08/2017 5:32PM
Top it with a friend egg** -- Cruizer 10/08/2017 5:28PM
I see what you did there ** -- TomTurkey 10/08/2017 6:27PM