But no matter where you get your daily caffeine fix, you should never settle for a boring, bitter brew. (Like your coffee black? It could reveal a disturbing personality trait.) Adding more sugar isn’t always the answer, either—especially if you’re trying to cut the sweet stuff from your diet.

The solution? Just a pinch of salt can transform your a.m. coffee from harsh and acerbic to smooth and creamy, according to Cooking Light.