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Major Kong

Joined: 04/15/2011 Posts: 22991
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This steak still has marks from where the jockey was hitting it



[Post edited by Major Kong at 05/24/2018 4:18PM]

(In response to this post by vthhhi)

Posted: 05/24/2018 at 4:17PM


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Current Thread:
 
  Who needs to order really, really, really, really, really good steaks? -- EDGEMAN 05/24/2018 3:54PM
  Everything you want to know about 'normal' steaks -- TechMomof2 05/24/2018 7:09PM
  Good info! ** -- EDGEMAN 05/24/2018 8:15PM
  ...marks where the jockey was hitting it ** -- chumley 05/24/2018 5:22PM
  German Chocolate cake for dessert no doubt. ** -- 48zip 05/24/2018 7:03PM
  I have had wagyu a few times ... great if made right -- HokieHutch 05/24/2018 4:51PM
  Agreed. I get some at a steak house on occasion -- turkeywinghokie 05/24/2018 5:09PM
  I think I prefer the $1200 ribeye roast -- No Clue 05/24/2018 4:42PM
  Looks amazing! ** -- EDGEMAN 05/24/2018 6:25PM
  Wow ** -- HokieHutch 05/24/2018 4:55PM
  I'd be afraid to put them on a grill. ** -- vthhhi 05/24/2018 4:14PM

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