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Betabeachbum

Joined: 10/23/2007 Posts: 6685
Likes: 2035

What's this?

It’s a great dish and easy.


The key is how long you let it marinate and temperature.

At least 24 hours, I prefer 48 hours, the amount of lime juice affects it too don’t use too much. Citric acid will cold cook a protein like ceviche.

Let it marinate and cook it slow, also baste it with the liquid while it cooks.

I’m not being a smart ass.
Don’t over think this one. Most ppl over think cooking (my whole family included).

I’m sorry you didn’t get my email. markcollins8995 @ Gmail.
If you have any other questions let me know.

(In response to this post by Hurley09)

Posted: 06/27/2018 at 8:18PM


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Current Thread:
 
  Hey @Betabeachbum , can you shoot me an email when you get a chance? I have -- Hurley09 06/21/2018 10:33AM
  Email sent ** -- Betabeachbum 06/21/2018 11:26AM
  Hey Beta, sorry I never saw the email come through on my end. Do you have -- Hurley09 06/27/2018 6:57PM
  It’s a great dish and easy. -- Betabeachbum 06/27/2018 8:18PM
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