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JoesterVT

Joined: 10/21/2005 Posts: 41974
Likes: 11067


The one about olive oil isn't a fact


Kinda odd that Food Network would put that out.

EVOO is just from the first "pressing" (no heat or chemical processing), and as a result has lower acid content and a few other qualifiers as well.
[Post edited by JoesterVT at 10/27/2018 6:42PM]

(In response to this post by thankbud)

Posted: 10/27/2018 at 6:32PM



+1

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