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`lag

Joined: 12/13/1999 Posts: 62574
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The conclusion is correct, if not the reason, don't waste your


in cooking. Heat destroys any and all of those subtle flavors, save the fancy smancy stuff for things where you can really taste the OO, salads, garnishes. so yeah, buy cheap, bulk for cooking and the one you picked up in your trip to Italy for using cold. (and use it up, OO eventually goes rancid)
[Post edited by `lag at 10/28/2018 10:26AM]

(In response to this post by JoesterVT)

Posted: 10/28/2018 at 10:18AM


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