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JoesterVT

Joined: 10/21/2005 Posts: 41974
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They come out great...couple of pro tips...


I always soak mine for about a half hour, changing the water a couple of times. gets some of the funk from the nitrates and such out.

Next, use a "gentle" wood for your smoke...apple, peach, etc...avoid hickory and especially mesquite (IMO).

Finally, wrap it real tight with foil once you get to about 160 degrees...then take it to 190-195. Wrap in a towel and rest it for an hour or so before slicing...

(In response to this post by Hurley09)

Posted: 11/26/2018 at 2:38PM


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Current Thread:
 
  Trying something new tomorrow. Going to smoke corned beef. I've never made -- Hurley09 11/26/2018 2:04PM
  How do you keep it lit? ** -- AZHokie59 11/26/2018 8:52PM
  They come out great...couple of pro tips... -- JoesterVT 11/26/2018 2:38PM
  I boil them and then smoke them when ready to serve :) ** -- grill to chill 11/26/2018 2:34PM
  Are you going to roll the corned beef tight before you smoke it? -- VTHokie2000 11/26/2018 2:20PM
  Isn't that a pastrami? ** -- VTSnake 11/26/2018 2:07PM
  TWSS ** -- vt90 11/26/2018 2:38PM
  Is it? Well shoot. That's less exciting. ** -- Hurley09 11/26/2018 2:32PM
  Why? Pastrami is awesome. ** -- CPRVHokie 11/26/2018 3:56PM

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