As for me, I use a Kyocera version of the Hario Skerton
The Skerton mill has ceramic burrs and a very sturdy construction. The grind quality is very good, and it grinds efficiently. Like any manual mill it takes some elbow grease to crank out a grind, but the workout is worth it!
The burrs are conical, so it can do a range of grinds from espresso to a passable French press grind. The top is plastic and the bottom is glass. It comes with a separate lid, so if you really wanted to, you could store ground coffee in the base.
Glass jars make great replacements for the base in case you part with the original or just need something a little bigger or DIY-looking. It comes with a rubbery cover that fits on the top of the hopper. keeping the beans from sliding out as you crank away.
|
(
In response to this post by EDGEMAN)
Link: Product Guide: Manual Grinders
Posted: 08/20/2019 at 4:51PM