I'm interested to better understand the science of that...

The out of the box, quick cooking chili recipes from McCormick, let's say, are generally pretty good IMO. Easy to cook. I made a lot of that in college even, thought I was really doing something!

Now, if I were to make chili, I'd probably just do the same thing but I know it's something that people slow cook for an entire day. So you're saying it really make a difference?

Everyone, give me your batch recipe and instructions and I'll really put this to the test.

In response to this post by ElbertoHokie

Posted: 10/14/2019 at 12:40PM

Made chilli yesterday. It's fascinating how I tried it about 2 hours into -- ElbertoHokie 10/14/2019 12:31PM

Just had first bowl of split pea soup I made today -- VaTechie 10/14/2019 3:56PM

Best stuff eva!!! ** -- DonHo-kieHi 10/14/2019 4:18PM

I'm making chili for 75 people next weekend -- Baltimore Hokie 10/14/2019 3:26PM

Maybe there's a rat in your kitchen? ** -- Brown Water 10/14/2019 1:15PM

Anyone can cook. ** -- Spud 10/14/2019 1:34PM

Pic of Elberto -- Brown Water 10/14/2019 1:53PM

I'm interested to better understand the science of that... -- BG Hokie 10/14/2019 12:40PM

I have 3 bogus guesses -- jmanatVT 10/14/2019 1:46PM

I used ground turkey with beef stock and I browned it before I crock potted ** -- ElbertoHokie 10/14/2019 3:44PM

Okay, so just #3. ** -- jmanatVT 10/14/2019 4:46PM

3 is very true. Honestly, I can eat just about anything. ** -- BG Hokie 10/14/2019 2:28PM

I just found it interesting that at hour 2, pretty bland. Hour 4...not -- ElbertoHokie 10/14/2019 12:57PM

Yeah, chili definitely gets better with age. ** -- reestuart 10/14/2019 1:13PM

Mos soups as well....next day much better than day of cooking. JMHO ** -- DonHo-kieHi 10/14/2019 1:29PM

No doubt about that. ** -- reestuart 10/14/2019 1:30PM

Brown/October/Pinto beans ** -- TomTurkey 10/14/2019 3:08PM

I'm interested to better understand the science of that...

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