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ElbertoHokie

Joined: 01/01/2005 Posts: 8170
Likes: 4099


Thanksgiving is fast approaching and I've gotten into smoking all kinds of


meats. But I've never done a turkey.

What do I need to know?

Posted: 10/15/2019 at 4:18PM



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Current Thread:
  Mad Max Turkey -- Rinoki21 10/15/2019 10:21PM
  Spatchcock that sucker. -- thankbud 10/15/2019 5:57PM
  Are you the original poster of this method? -- HokieSignGuy 10/15/2019 6:24PM
  Well when you are done with that -- VaTechie 10/15/2019 5:30PM
  How do you fit it into the rolling paper? ** -- Hokie CPA 10/15/2019 4:55PM
  Split into two halves (remove backbone), brine -- JoesterVT 10/15/2019 4:28PM
  Spatchcock? ** -- Brown Water 10/15/2019 4:30PM
  Negative...I split 'em all the way... -- JoesterVT 10/15/2019 5:28PM
  You have me thinking about smoking one now. ** -- thankbud 10/15/2019 6:01PM
  Pic fail ** -- Brown Water 10/15/2019 5:30PM
  Try now...I left off the H in HTTP ** -- JoesterVT 10/15/2019 5:31PM
  Yes, spatchcock. -- HokieDevil 10/15/2019 4:35PM
  12 mins per pound, according to the video ** -- Brown Water 10/15/2019 6:03PM
  Way less....probably 4 hours tops.... -- JoesterVT 10/15/2019 5:30PM
  Check this. I'd guess nowhere near 12 hours though. -- Brown Water 10/15/2019 4:46PM
  That sounds awesome... I'm hungry ** -- FfxStationHokie 10/15/2019 4:20PM

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