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Mad Max Turkey

Not a whole lot different than in the oven,,, We’ve done two smaller turkeys = one in the oven, one in the Big Green Egg using this method, the last two years. Family consensus is to stop bothering with the one in the oven and go bigger on the Egg !

In response to this post by ElbertoHokie

Posted: 10/15/2019 at 10:21PM

Thanksgiving is fast approaching and I've gotten into smoking all kinds of -- ElbertoHokie 10/15/2019 4:18PM

I spatchcocked a turkey last year and it turned out great -- VTENGR 10/17/2019 4:32PM

I find that smoked (and Weber-coal) are far worse for leftovers. -- 48zip 10/16/2019 08:50AM

Mad Max Turkey -- Rinoki21 10/15/2019 10:21PM

Spatchcock that sucker. -- thankbud 10/15/2019 5:57PM

Are you the original poster of this method? -- HokieSignGuy 10/15/2019 6:24PM

I am not the original, but I learned of it right here though. ** -- thankbud 10/15/2019 7:25PM

When you want to quit smoking meats do you wear a veggie patch? ** -- PhotoHokieNC 10/15/2019 5:46PM

Well when you are done with that -- VaTechie 10/15/2019 5:30PM

How do you fit it into the rolling paper? ** -- Hokie CPA 10/15/2019 4:55PM

Try A Turducken instead. You can order them from the Cajun Grocer website ** -- Betabeachbum 10/15/2019 4:51PM

Used to get them all the time, they are delicious ** -- BRVT 10/16/2019 08:43AM

Split into two halves (remove backbone), brine -- JoesterVT 10/15/2019 4:28PM

Spatchcock? ** -- Brown Water 10/15/2019 4:30PM

Negative...I split 'em all the way... -- JoesterVT 10/15/2019 5:28PM

I need to get the KJ accessory to smoke on two levels. Haven't done that -- ElbertoHokie 10/15/2019 6:39PM

You have me thinking about smoking one now. ** -- thankbud 10/15/2019 6:01PM

Well, if you're going to get the smoker fired up, why not go all out? -- JoesterVT 10/15/2019 6:04PM

We smoked 2 butts last week. They were awesome! 🤩 ** -- thankbud 10/15/2019 7:24PM

Pic fail ** -- Brown Water 10/15/2019 5:30PM

Try now...I left off the H in HTTP ** -- JoesterVT 10/15/2019 5:31PM

Yes, spatchcock. -- HokieDevil 10/15/2019 4:35PM

How long per pound? I'd guess to expect a 12 hour smoke? ** -- ElbertoHokie 10/15/2019 4:38PM

Cook to temp, not time. Get a good wireless temperature -- VTENGR 10/17/2019 4:36PM

12 mins per pound, according to the video ** -- Brown Water 10/15/2019 6:03PM

Way less....probably 4 hours tops.... -- JoesterVT 10/15/2019 5:30PM

Check this. I'd guess nowhere near 12 hours though. -- Brown Water 10/15/2019 4:46PM

Thanks and that is some good info! You're right maybe 1/4 of that 12 hours? ** -- Rodman6565 10/15/2019 5:07PM

That sounds awesome... I'm hungry ** -- FfxStationHokie 10/15/2019 4:20PM

Mad Max Turkey

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