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For slow cooked meals I use a dutch oven inside the oven. You can adjust

the temperature to whatever you want instead of two or three choices that always seem too hot or too cool.

Also, why cook ground beef for hours? If you brown it then it is basically cooked. Try adding it maybe 30 minutes before done then let everything sit overnight.

(In response to this post by Late 80s Hokie)

Posted: 02/28/2020 at 10:49AM

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Current Thread:

Question on chili in a slow cooker. Normally, I make my chili by browning -- Late 80s Hokie 02/28/2020 10:19AM

Slow cooker= throwing everything in one pot and returning home in 8 hours. -- thankbud 02/28/2020 1:52PM

Honestly, there is none -- VTSnake 02/28/2020 1:43PM

I cook the meat before dumping it into my slow cookers to ensure.... -- EDGEMAN 02/28/2020 1:38PM

I would use your current method in the slow cooker. -- Femoyer Hokie 02/28/2020 11:43AM

Are there beans in it? -- MEVT 02/28/2020 11:35AM

Don't perpertrate that Texas horse-hockey! -- EDGEMAN 02/28/2020 1:39PM

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I actually like beans in it as well. -- MEVT 02/28/2020 11:56AM

I won the First Annual Roanoke Ski Club Chili Cookoff and would never -- TechMomof2 02/28/2020 10:52AM

For slow cooked meals I use a dutch oven inside the oven. You can adjust -- 81_Hokie 02/28/2020 10:49AM

The key is that last bit...sit over night... -- JoesterVT 02/28/2020 11:11AM

Now that is interesting. SO, will the same flavors develop -- HokieSignGuy 02/28/2020 11:30AM

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This. And I've never made a truly excellent chilli in a slow cooker. -- HokieSignGuy 02/28/2020 11:02AM