We looked at growing grapes a couple of decades ago
on the family former tobacco farm. We did some research and basically everyone told us to grow cheap grapes, make bad wine, and slap a cool label on it the said made in Virginia. That was the path to a sustainable business. Making french varietals and award winning wines seem not to be as lucrative
Chateau Morrissette does some not so great wines and some very nice wines. I wonder what the margins are on each.
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In response to this post by Late 80s Hokie)
Posted: 10/27/2020 at 1:42PM