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Betabeachbum

Joined: 10/23/2007 Posts: 6685
Likes: 2035

What's this?

You are kinda correct. The “Dutch Oven”


Is very versatile when cooking. It can be used in almost every type of heating. It’s most useful feature is that the vessel heats evenly, Non convection ovens never heat evenly, the “dutch ovens” ppl use at home create even heat.

What I mean about being kinda right, all of my cookware is used in the oven, on the eyes, on the grill, and any other way I choose. Any thick walled/based pot with a lid, is considered to be a “Dutch Oven”. I know them as a Rondo.

The howitzers of cooking are the 1200-1600 deg broilers steakhouses use. 😉

(In response to this post by JoesterVT)

Posted: 03/19/2018 at 9:03PM


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Current Thread:
 
  Enamel Dutch Ovens -- ElbertoHokie 03/19/2018 5:31PM
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  You are kinda correct. The “Dutch Oven” -- Betabeachbum 03/19/2018 9:03PM
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  They do some pretty similar things. It's not that out of the ballpark. ** -- ElbertoHokie 03/19/2018 6:05PM
  Eh, maybe there is some overlap, but... -- JoesterVT 03/19/2018 6:14PM
  Agry. And dont need electricity for one of them -- 48zip 03/19/2018 6:55PM

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