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TexasGobbler

Joined: 11/05/1999 Posts: 17443
Likes: 6327


Thanks. I'll give that a try, next. Made another batch this morning using


a self rising flour recipe. I also sifted the flour this time. Overall, better than yesterday's batch.

I'm trying to learn how to make really good biscuits for Thanksgiving.

(In response to this post by hokieonceremoved)

Posted: 11/11/2018 at 4:18PM



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Current Thread:
  This is my go-to. Used to make them every Sunday -- Tafkam Hokie 11/11/2018 4:37PM
  Use southern bi.scuit flour to start with ** -- Hokebury 11/11/2018 3:46PM
  Drop biscuits or layers? ** -- Hokie Bird 94 11/11/2018 10:24AM
  Thanks. I will. Tomorrow is going to be a biscuit day! ** -- TexasGobbler 11/10/2018 11:07PM
  A song from the musical Texas! ** -- `lag 11/11/2018 10:02AM
  Welcome back. ** -- RoswellGAHokie 11/10/2018 10:14PM
  Thanks. I'll give it a go. ** -- TexasGobbler 11/10/2018 8:51PM
  Did you sift the flour? ** -- thankbud 11/10/2018 8:34PM
  My wife never does...and I love her biscuit. ** -- thankbud 11/10/2018 8:45PM
  Shun ** -- TexasGobbler 11/10/2018 8:47PM
  Here -- thankbud 11/10/2018 8:49PM
  Butter face. ** -- capitals1 11/10/2018 9:37PM
  Better then Summer teeth ** -- One4VT 11/11/2018 06:58AM

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