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Interesting, I'll try this. Key for me is just to not overwork the dough

creating the gluten that makes them chewy instead of flaky. Also you can chill all the ingredients before. Some keep their flour in the fridge.

(In response to this post by hokieonceremoved)

Posted: 11/11/2018 at 6:16PM

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Current Thread:

Need a good biscuit recipe. Tried making homemade biscuits for the 1st time -- TexasGobbler 11/10/2018 8:16PM

This is my go-to. Used to make them every Sunday -- Tafkam Hokie 11/11/2018 4:37PM

Use southern bi.scuit flour to start with ** -- Hokebury 11/11/2018 3:46PM

Drop biscuits or layers? ** -- Hokie Bird 94 11/11/2018 10:24AM

Try this. Don’t skip the stacking, COLD butter, time in freezer... -- hokieonceremoved 11/10/2018 10:00PM

Interesting, I'll try this. Key for me is just to not overwork the dough -- DonHo-kieHi 11/11/2018 6:16PM

Thanks. I'll give that a try, next. Made another batch this morning using -- TexasGobbler 11/11/2018 4:18PM

Thanks. I will. Tomorrow is going to be a biscuit day! ** -- TexasGobbler 11/10/2018 11:07PM

A song from the musical Texas! ** -- `lag 11/11/2018 10:02AM

Welcome back. ** -- RoswellGAHokie 11/10/2018 10:14PM

Thanks! Just a drive-by. SDHokie said someone had a biscuit emergency... ** -- hokieonceremoved 11/11/2018 11:53AM

Wifey said add about a half a teaspoon of baking powder. ** -- thankbud 11/10/2018 8:47PM

Thanks. I'll give it a go. ** -- TexasGobbler 11/10/2018 8:51PM

Did you sift the flour? ** -- thankbud 11/10/2018 8:34PM

Is this a line from a movie? 😃 Actually, I did not. Will try again. ** -- TexasGobbler 11/10/2018 8:42PM

My wife never does...and I love her biscuit. ** -- thankbud 11/10/2018 8:45PM

Shun ** -- TexasGobbler 11/10/2018 8:47PM

Here -- thankbud 11/10/2018 8:49PM

Butter face. ** -- capitals1 11/10/2018 9:37PM

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