I believe much of it is hereditary. I wouldn’t trust that article you
Linked. I know there has been much debate whether eggs effect your cholesterol. It’s like a pendulum that swings back & forth between good & bad. The last I’ve read was you need to keep the yolks to less then a few a week if your cholesterol is high. Then of course you have to consider your ratio of HDL, LDL & Triglycerides also weight. [Post edited by Hoakie82 at 07/17/2019 2:12PM]
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In response to this post by BG Hokie)
Posted: 07/17/2019 at 2:11PM