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That sounds delicious. The only thing that would keep me from making it

It having to have so many varieties of smoked meat to use..
Smoked chicken, turkey, pork, and brisket. That's a lot of meats that you'd have to smoke for just a half pound or less. I guess I could save some of each next time I smoke some. But that's going to take a while.

(In response to this post by chemhokie)

Posted: 08/08/2021 at 9:33PM

+1

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Current Thread:

Brunswick stew from Southern Soul BBQ in St Simons Island, GA -- chemhokie 08/08/2021 9:18PM

That area of the world has the best brunswick stew, hands down. -- Freddyburg Hokie 08/09/2021 11:10AM

There were multiple online sources for this recipe. I did not look indepth -- chemhokie 08/09/2021 12:19PM

If you are ever passing through Emporia (VA), and -- lilhokie525 08/09/2021 12:04PM

Silly GA ...it came from VA ** -- HokieDan95 08/09/2021 08:27AM

Heresy! ** -- Freddyburg Hokie 08/09/2021 11:11AM

If Brunswick Stew on the menu, always must try. Best way -- Stork 08/09/2021 02:52AM

They forgot the blackeye peas ** -- Hokerer 08/08/2021 10:22PM

Don't recall what I used previously. The baby Lima/butter beans were good. ** -- chemhokie 08/08/2021 10:53PM

Burger In The Square in Roanoke has a variation of that with pulled pork.. -- Alan11 08/08/2021 10:11PM

That sounds delicious. The only thing that would keep me from making it -- HokieGator 08/08/2021 9:33PM

It looks a little busy to me… -- `lag 08/08/2021 10:25PM

Yeah, that is the tricky part. But it was so good that I will definitely -- chemhokie 08/08/2021 9:45PM