Yeah, that is the tricky part. But it was so good that I will definitely

have to figure out how to accumulate the required meats. We actually do each of those a couple of times a year, and usually have some leftovers. I will be saving batches for this from now on.

In response to this post by HokieGator

Posted: 08/08/2021 at 9:45PM

Brunswick stew from Southern Soul BBQ in St Simons Island, GA -- chemhokie 08/08/2021 9:18PM

That area of the world has the best brunswick stew, hands down. -- Freddyburg Hokie 08/09/2021 11:10AM

There were multiple online sources for this recipe. I did not look indepth -- chemhokie 08/09/2021 12:19PM

If you are ever passing through Emporia (VA), and -- lilhokie525 08/09/2021 12:04PM

Silly GA ...it came from VA ** -- HokieDan95 08/09/2021 08:27AM

Heresy! ** -- Freddyburg Hokie 08/09/2021 11:11AM

If Brunswick Stew on the menu, always must try. Best way -- Stork 08/09/2021 02:52AM

They forgot the blackeye peas ** -- Hokerer 08/08/2021 10:22PM

Don't recall what I used previously. The baby Lima/butter beans were good. ** -- chemhokie 08/08/2021 10:53PM

Burger In The Square in Roanoke has a variation of that with pulled pork.. -- Alan11 08/08/2021 10:11PM

That sounds delicious. The only thing that would keep me from making it -- HokieGator 08/08/2021 9:33PM

It looks a little busy to me… -- `lag 08/08/2021 10:25PM

Yeah, that is the tricky part. But it was so good that I will definitely -- chemhokie 08/08/2021 9:45PM

Yeah, that is the tricky part. But it was so good that I will definitely

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