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Burruss Writer

Joined: 10/02/2002 Posts: 5319
Likes: 890

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Give them to me


Dehydrate those suckers! Cut off the skins and slice slightly smaller than 1/4". I usually get about 7-8 slices per nice sized kiwi. Dry about 24 hours until leathery or crisp. Will keep about a year in a mason jar, but I can't keep them longer than a few days because the kids gobble them up! Very tasty and healthy snack!

Based upon what I see on that tree, you could reduce those down to 1-2 gallon sized ziplock bags.
[Post edited by Burruss Writer at 11/02/2017 11:37AM]

(In response to this post by DonHo-kieHi)

Posted: 11/02/2017 at 11:34AM


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