All Hokie, All the Time. Period. Presented by

The Lounge Board

vt90

Joined: 12/12/1998 Posts: 44906
Likes: 24266

What's this?

Shun ...


and it depends a bit on how you cook them. I always cook mine at 550 for about 12-15 minutes and then slow roast it at 265 until temp hits 122. A 3lb roast at 550 is going to cook REALLY quickly so you might want to decrease the time at the high temperature if you do that. I typically do a 7-8 lb roast so you may only do 6 minutes on the smaller one and 8-9 minutes on the larger one.

(In response to this post by Burruss Writer)

Posted: 12/20/2017 at 3:57PM


+1

Insert a Link

Enter the title of the link here:


Enter the full web address of the link here -- include the "http://" part:


75
Hide This

Current Thread:
 
  Prime Rib Roasting question... -- Burruss Writer 12/20/2017 3:53PM
  Got a “prime cut” prime rib to cook for Christmas -- turkeywinghokie 12/20/2017 9:43PM
  Go by temperature. Count on roast temp raising 10 degrees -- MEHOKIE 12/20/2017 6:22PM
  Tie them up together. Then do the same to the rib roast. ** -- 48zip 12/20/2017 4:01PM
  Compliments of Paula Deen attached. It works great !!!!! -- grill to chill 12/20/2017 4:00PM
  You linked your own post Mr Stewart ** -- thankbud 12/20/2017 4:10PM
  Line 20 GOTO 10 -- Late 80s Hokie 12/20/2017 4:05PM
  THERMOMETER!!!!! ** -- 81_Hokie 12/20/2017 3:59PM
  Shun ... -- vt90 12/20/2017 3:57PM

Tech Sideline is Presented By:

Our Sponsors







vm307