Go by temperature. Count on roast temp raising 10 degrees

While resting out of the oven. I've cooked 5 roasts during the past month (stores are basically giving them away). I slice them up and put them in food saver bags. Eat great for lunch.

In response to this post by Burruss Writer

Posted: 12/20/2017 at 6:22PM

Prime Rib Roasting question... -- Burruss Writer 12/20/2017 3:53PM

Got a “prime cut” prime rib to cook for Christmas -- turkeywinghokie 12/20/2017 9:43PM

Go by temperature. Count on roast temp raising 10 degrees -- MEHOKIE 12/20/2017 6:22PM

Tie them up together. Then do the same to the rib roast. ** -- 48zip 12/20/2017 4:01PM

Compliments of Paula Deen attached. It works great !!!!! -- grill to chill 12/20/2017 4:00PM

You linked your own post Mr Stewart ** -- thankbud 12/20/2017 4:10PM

I hate when that happens. Using a Macbook w/o a mouse is quite a challenge -- grill to chill 12/20/2017 4:17PM

Line 20 GOTO 10 -- Late 80s Hokie 12/20/2017 4:05PM

THERMOMETER!!!!! ** -- 81_Hokie 12/20/2017 3:59PM

Shun ... -- vt90 12/20/2017 3:57PM

Go by temperature. Count on roast temp raising 10 degrees

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