Alton Brown's method is pretty good... -- Freddyburg Hokie 01/26/2018 11:27AMInsert a Link
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Alton Brown's method is pretty good... -- Freddyburg Hokie 01/26/2018 11:27AM Recently tried Sous Vide and then searing. Pretty good! ** -- TechMomof2 01/25/2018 9:03PM If only 'pretty good' the technique needs tweaking -- Hokie Bird 94 01/26/2018 06:52AM Simply salt , pepper, sear all 4 sides if over 1"1/2, butter. And if -- HokieNLot11 01/25/2018 8:50PM Simple salt and pepper, but I’ve found that the real key is... -- No1Hokie 01/25/2018 6:04PM Sounds good to me! ** -- EDGEMAN 01/25/2018 4:47PM All you need -- Hokerer 01/25/2018 4:28PM You had my full attention until I saw the yoga pants thread. ** -- squarerootofone 01/25/2018 4:19PM Yeah .....there are priorities ** -- DonHo-kieHi 01/25/2018 4:40PM Sprinkle on Montreal steak seasoning, then smoke over the favorite wood of -- BayHokie 01/25/2018 4:04PM One Note: The myth about resting at room temp has been debunked. No need. -- HokieinTampa 01/25/2018 3:56PM Interesting ... -- vt90 01/25/2018 4:17PM Reverse sear is the way to go -- VTSnake 01/25/2018 3:54PM Easy. Several hours prior to grilling, brush steak with olive oil ... -- vt90 01/25/2018 3:41PM VT90's 0.25 BAC Steak Recipe ** -- ElbertoHokie 01/25/2018 4:29PM Well ... -- vt90 01/25/2018 5:03PM Olive oil and marinades can make an average steak taste much better BUT -- HokieinTampa 01/25/2018 3:30PM My god, why marinate a tenderloin! BEEF! It's what's for dinner! -- 48zip 01/25/2018 3:24PM ^^^^What he said^^^^ ** -- DonHo-kieHi 01/25/2018 3:38PM There is no substitute for good ol charcoal & Lawrys seasoned salt, imho ** -- astrohokie 01/25/2018 3:18PMTech Sideline is Presented By:
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