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48zip

Joined: 10/07/1999 Posts: 81140
Likes: 10477


Now retail area is being converted to warehouse area, and


some of it is refrigerated.

Think shopping pickers. More is being picked from back room storage, not the front end freezers. The back room ones are more efficient.

I was just talking to the local Hill-Phoenix manager last week. Very interesting how retail food is changing.

Hill-Phoenix is one of the big three in commercial refrigeration.

(In response to this post by jmanatVT)

Posted: 01/17/2018 at 11:15AM



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